Dinner New Year 2018

  • Dinner New Year 2018
  • Dinner New Year 2018
  • Dinner New Year 2018
  • Dinner New Year 2018
  • Dinner New Year 2018

DINNER NEW YEAR 2017 - 2018


http://www.brighton.cl">Translatehttps://translate.google.cl/?hl=en&eotf=0">Turn off instant translation
Spanish
English
French
Detect language
English
Spanish
Arabic


3249/5000
NEW YEAR IN VALPARAISO. GALA DINNER AT BRIGHTON HOTEL 2017-2018

Start Time 21:00 hours


MENU BRIGHTON 2018

WELCOME
Appetizer
Pisco Sour, Mango Sour, Pod or Daikiri
Cocktail
Fine Selection of Canapés, stuffed cakes
Mixed empanadas
Mini skewers
DINNEREntry
Fruits of the Sea (Shrimp, Oyster, Octopus) in mezclum
Green leaves, marinated in orange juice and lemon of pica
Principal
Beef fillet in Brighton style sauce with Rosti potatoes in cilantro
sautéed asparagus and zucchini glazed in cranberry syrup
o Salmon in Pesto sauce accompanied by Rosti potatoes with cilantro, sautéed asparagus and zucchini glazed in cranberry syrup

Dessert
Panacota de Manjar and reduction of Fruits of the Forest and Praline de Castañas de Cajú with chocolate filigreeVino Gran Reserva Tarapacá Cabernet Sauvignon or Sauvignon Blanc Per Pair
* Consomé de amanecida (02:00 hrs.)
*Champagne glass
* Lowercase
*Cotillon
* Music with DJ to dance
* Open bar (Pisco, Rum and Vodka and beverages) ? Confirm Main Course according to your choice at the time of booking

VEGETARIAN MENU
Start time 21:00 hrs.

WELCOME

Appetizer
Pisco Sour, Mango Sour, Pod or Daikiri
Cocktail
Fine Selection of Canapés, stuffed cakes
Mixed empanadas
Vegetarian mini skewers

DINNER
Entry
Taboule de Quinoa and Mesclum with red fruits in clementine dressing

Principal
Quiche of corn, mushrooms and spinach on a bouquet of mixed vegetables
Dessert
Creamy passion fruit accompanied by Toffe sauce and walnut Praline and black chocolate filigreeVino Gran Reserva Tarapacá Cabernet Sauvignon or Sauvignon Blanc. Per couple

* Consomé de amanecida (02:00 hrs.)
*Champagne glass
* Lowercase
*Cotillon
* Music with DJ to dance
* Open bar (Pisco, Rum and Vodka and beverages) ? Confirm Main Course according to your choice at the time of booking

VALUE TERRACE $ 125,000 VAT included

NON-SMOKING SALON VALUE $ 115,000 VAT included



Conditions of the Reserve
NEW YEAR AT THE BRIGHTON HOTEL. 2018

DINNER Value per person (Including Tax) $ 125,000. VAT included- Place Terrace
$ 115,000. VAT included- Place Interio Hall

At the time of sending us the dinner reservation form, you authorize our establishment to charge your credit card the amount required:

Brighton DOES NOT accept any cancellation of reservation.

The reservation form must be sent via fax and signed by the client, sent to the mail reservas@brighton.cl then the confirmation of the reservation will be sent to the mail indicated by you.

ANOTHER OPTION TO MAKE A RESERVATION:
Directly at the Brighton Hotel or deposit in our checking account:
Chile bank
Current Account Weights (CLP): 101-21769-02
On behalf of Sociedad Morgado y Cia. Ltda. - Rut: 76.781.520-4.
Once the payment is made, send the deposit slip or transfer to the Fax
+ 56-32-2223513 or to reservas@brighton.cl

_________________________________________________
CLIENT:
By sending us this guaranteed reservation with the requested information, we will send you the number of your reservation. BRIGHTON. Atkinson Passage 151-153. Cerro Concepción. Valparaiso Chile. Tel / Fax: 56 32 2223513.
Tel: 56 32 2598802. E-mail: reservas@brighton.cl >www.brighton.cl

Reserve a table

Note: Do not disclose further personal or payment information in your message.
captcha